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Kokosbrötchen - Pão de Coco

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==========REZKONV-Rezept - RezkonvSuite v1.4
Titel: Pão de Coco
Kategorien: Bread, Coconut, Brasil
Menge: 16 Rolls


500Gramm Bread flour or all purpose flour
8Gramm Salt
75Gramm Sugar
5Gramm Malt powder
250Gramm Milk
15Gramm Fresh yeast
50Gramm Coconut milk
20Gramm Butter
1  Egg yolk
1Teel. Coconut milk
1Teel. Water
   Unsweetened shredded coconut


 adapted from
 Erfasst *RK* 01.03.2010 von
 Petra Holzapfel


Mix the dry ingredients in the bowl of the stand mixer.

Dissolve yeast in the milk, add coconut milk. Pour the mixture into the bowl and start kneading on low speed until the dough comes together. Add the butter in flakes. Mix on second speed for 5-8 minutes. The dough will be elastic and clear the walls of the bowl.

Put the dough into a lightly oiled bowl, cover and let ferment for about 75 minutes or until the dough has doubled in volume.

Put the dough onto the working surface (no flour is needed). Divide the dough into 16 parts (50-60 g each). Roll into balls and place them onto a paper-lined baking sheet. Cover and let rise for about 60-75 minutes.

Glaze rolls with egg wash and sprinkle with shredded coconut.

Preheat the oven to 180-200°C. Bake until the rolls are golden brown, 18-20 minutes.

Original recipe: